Nothing says “class” like champagne. Try this classic twist on the cocktail adapted from ”Retro Cocktails” and make tonight something to really celebrate!

Recipe:

1 cube of sugar

1 teaspoon of brandy

3 dashes of bitters

chilled champagne

How to:

Drop your sugar cube into a chilled champagne flute. Sprinkle over the bitters and the brandy. Pour in the champagne and stir with a swizzle stick. Garnish with a twisty lemon peel.

Fun fact about champagne:

Tim Elliott from Honest Cooking informs us that here are approximately 49 million bubbles in a standard sized bottle of Champagne.

Read more fun facts about champagne here:

Things You Probably Didn’t Know About Champagne