Nothing says “class” like champagne. Try this classic twist on the cocktail adapted from ”Retro Cocktails” and make tonight something to really celebrate!
Recipe:
1 cube of sugar
1 teaspoon of brandy
3 dashes of bitters
chilled champagne
How to:
Drop your sugar cube into a chilled champagne flute. Sprinkle over the bitters and the brandy. Pour in the champagne and stir with a swizzle stick. Garnish with a twisty lemon peel.
Fun fact about champagne:
Tim Elliott from Honest Cooking informs us that here are approximately 49 million bubbles in a standard sized bottle of Champagne.
Read more fun facts about champagne here:
